Charr-Style Grilled Steak

Ingredients:

4 Medium Steaks
50ml Whiskey
¼ c Brown Sugar
1/3 Soy Sauce
2 tbsp Worcestershire Sauce
1c Orange Juice
1 Onion, chopped
Salt and Pepper to taste.

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1. Combine the whiskey, brown sugar, soy sauce, Worcestershire sauce, OJ and onion into a pot and cook on medium heat for about 5-8 minutes (or until the alcohol’s been cooked out, otherwise, it’ll ruin the meat!)

Set aside and let cool.

2. Place meat in a small, resealable bag and divvy the marinade between them. (You can add a touch more OJ if there isn’t quite enough!)

Let the steak marinate for at least 2 hours. (Though I prefer to leave ‘em overnight!

3. Grill to your liking! (BEST on the BBQ)